四川风味小吃叶儿耙的居家作法
- 分类:川菜
- 作者:小编-皮卡蛋
- 时间:2021-04-01
- 人已阅读
简介 叶儿耙是遍及四川城乡的风味名小吃,因其制作时用巴叶、玉米叶等包裹蒸食而得名,具有皮面滋糯、咸甜兼备、清香可口的特色。 食材主料:糯米粉50g、猪肉末30g、芽菜30g、花椒粉1/4茶匙、鸡粉1/4茶匙、豆瓣酱1/
![四川风味小吃叶儿耙的居家作法](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/70756308d0f625964000c75aa1c5fd45.png)
![叶儿耙](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/901aed4ab693a4b71ed30ecfd80d8d92.jpg)
叶儿耙是遍及四川城乡的风味名小吃,因其制作时用巴叶、玉米叶等包裹蒸食而得名,具有皮面滋糯、咸甜兼备、清香可口的特色。
食材主料:糯米粉50g、猪肉末30g、芽菜30g、花椒粉1/4茶匙、鸡粉1/4茶匙、豆瓣酱1/2茶匙、玉米叶适量
步骤
![叶儿耙的作法步骤1](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/f31970106afcb9997809e217816f1a5c.jpg)
1.准备食材,碎米芽菜、肉馅、糯米、玉米叶
![叶儿耙的作法步骤2](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/6541b37d61bb0c768556d33b7c3067b7.jpg)
2.油烧热,将肉馅倒入锅中,炒制变白
![叶儿耙的作法步骤3](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/bd5802634ec1126dba073dae7518044b.jpg)
3.倒入碎米芽菜
![叶儿耙的作法步骤4](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/a925c2952418fcbec824dbc5d0f9fe6a.jpg)
4.加入少许豆瓣酱炒匀
![叶儿耙的作法步骤5](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/65cbfa01372366f6b580ea7c8b955180.jpg)
5.糯米粉中放入温水揉成面团
![叶儿耙的作法步骤6](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/a6d7b0b9976023253bcaa80394df0d3d.jpg)
6.然后分成几个小分
![叶儿耙的作法步骤7](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/88cdd45d80b6d99507263890524473e6.jpg)
7.用手掌压扁,放入炒好的肉馅
![叶儿耙的作法步骤8](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/def1b0fc06caf9ca72158bbf99f31685.jpg)
8.收口搓成长条形,然后用玉米叶包住
![叶儿耙的作法步骤9](/d/file/caipudaquan/badacaixi/chuancai/2021/04-01/16f9d21810e0ae271af3a49671a64366.jpg)
9.隔水蒸10分钟即可
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