By Food Queen

0

Pork leg

The practice of pork leg

Tags : ,
Categories : Meat and poultry
Pork leg

Chinese name:猪腿

Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, and therefore is a high protein , low fat and high vitamin pork . Most people can eat; hot and humid phlegm stagnation intrinsic were careful service; obesity, blood lipids higher should not eat.