
The practice of pork leg
Categories :
Meat and poultry

Chinese name:猪腿
Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, and therefore is a high protein , low fat and high vitamin pork . Most people can eat; hot and humid phlegm stagnation intrinsic were careful service; obesity, blood lipids higher should not eat.
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