The practice of fat

Chinese name:肥肉

Fatty meat in China refers to fatty pork , such as some parts of pork belly and pork elbow. Generally can also refer to human body fat. The main component of the fat is fat (mainly saturated fatty acids), which seems to “compress cookies ” as the lean as much fat, the higher fat body heat can be supplied. Fat also contains lecithin and cholesterol that the body needs.