Food Queen

Chinese name:牛腿肉 Beef is China’s second largest meat people, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy “proud flesh” of the name. The fat content of beef shank is very small. If the fat around it is cut off, the fat content will be less than that of scalp meat.

Chinese name:牛尾 Oxtail is the tail of scalpers or buffaloes, with high nutritional value and is suitable for stewing. Containing the protein component, fat, vitamins and the like. There has qi, nourishing blood , the effect of strong bones.

Chinese name:牛心 Beef heart edible effect of bovine heart can raise the blood make up the heart, cure forgetfulness, palpitation of the disease.

Chinese name:牛杂 Offal pieces include tripe , beef heart , beef liver , blinds, cow intestine. Because of its protein high quality, nutrient-rich. And it is easily absorbed by the gastrointestinal tract, which is an excellent food good for health.

Chinese name:培根 Bacon, also known as Bacon, is smoked from pork breast meat that has not been cured or smoked, or other parts of the meat. Bacon is generally considered. For the starter of breakfast , cut it into thin slices and bake or fry in a pot. Bacon tastes great and is often used for cooking.

Chinese name:棒骨 Pig’s leg bones are an excellent nutritional supplement for soup.

Chinese name:腔骨 Bone cavity is rich in protein quality, improve the body’s metabolic rate.

Chinese name:大肠 Mainly the large intestine of pigs . Used to wash off greasy dirt. Nature and flavor are sweet and flat. Used to “solid large intestine ,” as a treatment for chronic diarrhea, rectal prolapse, then blood , hemorrhoids supplements. Appropriate medicines such as Sophora japonicus and Citrus aurantium can be incorporated into the intestines, fixed and cooked. Ancient prescriptions are also used as pills.

Chinese name:后腿肉 The hind leg meat is called the posterior tendon, and the muscles and tendons are the same in flower shape. Suitable for stew, stew, sauce, etc.

Chinese name:猪腿 Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, and therefore is a high protein , low fat and high vitamin pork . Most people can eat; hot and humid phlegm stagnation intrinsic were careful service; obesity, blood lipids higher should not eat.