Crab stick

How to make crab sticks

Chinese name:蟹棒 Crab introduce the crab is the food delicacies, known as “a crab, vegetables top the table” Minyan. It is not only delicious and nutritious, is a high- protein supplements. Crab meat is made by peeling sea ​​crabs . The shape is strips or blocks of varying lengths, and it is light yellow.

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Sea crab

The practice of sea crabs

Chinese name:海蟹 It is rich in meat, fat in fat, delicious and rich in nutrition. Hectogram crab contains protein quality 14 grams, 2.6 grams of fat. The fresh food is mainly steamed , but also salted and processed “gun crab” and crab sauce. The crab eggs are rinsed and dried to become “crab roe”, which are the top quality seafood.

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King crab

King crab

Chinese name:帝王蟹 Aliases: Alaska King Crab , Echizen Crab, Cod Farm Crab, Kamchatka Rock Crab. King crabs, also known as emperor crabs, rock crabs or rock crabs, are crustaceans of the rock crab family. They are mainly distributed in cold waters. It is named after its huge size and is known as the “king of crabs”. Because of their huge size […]

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Blue crab

The practice of blue crab

Chinese name:青蟹 Also known as blue crabs, hairy crabs, yellow crabs, worms, worms, and happy crabs. The crab carapace is oval, flat, hairless, with a well-developed head and chest, powerful claws, and its hind feet, which are shaped like chao, so it is called chao. The head carapace is about 1.5 times as wide as its length, and the […]

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Clam

The practice of river clam

Chinese name:河蚬 The shells of river clams are medium in size and have a round-bottomed triangle shape. The height of the shell is similar to that of the shell. The two shells are expanded, and the top of the shell is high and slightly forward. The surface of the shell is shiny, and the color varies with the environment, […]

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Red shell

The practice of Akbe

Chinese name:赤贝 The ark shell is also known as the kuei clam, which belongs to the class Pleurobranchidae and the cockle family. The shells are large and thick. The left and right shells are equal, obliquely oval and extremely swollen. The top of the shell is swollen and protruding, the radiating ribs are wide, and smooth without obvious […]

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River mussel

The practice of mussel

Chinese name:河蚌 Mussel aliases: Hewai, River Clam , Bird Shell, Gala (Northeast Dialect), Sao Gala (Shan Dongfang Dialect), etc. Mollusca, Lamellibranchia (Lamellibranchia) mussels. Pearl clam family. Subfamily Anodonta. Anodonta. Generic term for shellfish. Distributed in Asia, Europe, North America and North Africa. Most of them can naturally form pearls in the body. The shape is oval or oval. Thin shell. fragile. The two shells swell, sometimes with rear […]

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Mussels

Mussels(qingkou clam)

Chinese name:青口贝 Mussels(Qingkou clam) , namely emerald mussels , also known as Rainbow . When dried, it becomes a “mussel”. Distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is larger, with a shell length of 13 to 14 cm. The shell is long, and the shell length is twice the shell height. The […]

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Red snail

Red snail

Chinese name:红螺 Also known as Rhododendron snails and conch . Rhodospirillum genus Mollusca, Gastropoda wide distribution, conch shell large and thick, pale yellow or brown, rough surface of the shell, having a neat, flat spiral ribs and rill, shell mouth wide, smooth shell surface Red or grayish yellow.

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mussels

mussels

Chinese name:贻贝 Mussel is a kind of marine mollusk and also a kind of shellfish belonging to the bivalve. Its body structure is basically the same as cockles, oysters , and mussels. However, in addition to connecting the left and right mantles on the back, there is a little healing at the back, so an obvious drainage hole is formed on […]

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