Food Queen

Chinese name:鸡心  Centennial Dirty one. Purple color, conical shape, quality and tough, with the appearance of oil and veins, sewage containing blood , the subject rinsed before use. suitable for majority of the people.

Chinese name:鸭舌  The taste of duck tongue is very unique. You can feel the presence of bones as soon as you bite it down, but when you chew, the bones are not “stalked” at all. Duck tongue not only has the fragrance of duck meat , but also has a unique flavor.

Chinese name:鸡脆骨 Chicken brittle bone refers to a piece of chicken brittle bone at the chicken joint , which is light yellow in color and slightly fleshy, the size of a nail, and has a crisp taste.

Chinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.

Chinese name:琵琶腿 Chicken on the chicken portions between the thighs, probably shaped like a lute, so called pipa legs .

Chinese name:三黄鸡 The original meaning of the three-yellow chicken refers to a chicken with yellow feathers, yellow beaks, and yellow feet. In addition, the skin is also required to be yellow. This chicken is tender and smooth, with crispy skin and soft bones, plump fat and delicious taste. The three yellow chickens now referred to […]

Chinese name:鹅 Goose is a herbivore, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that goose meat has the functions of nourishing the stomach and quenching thirst, replenishing qi, relieving the heat of the five internal organs, replenishing yin and qi, […]

Chinese name:鸭掌 Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality.

Chinese name:鸭心 Duck heart food has high nutritional value, and there are many kinds of cuisines. No matter whether the duck heart is steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. Duck heart also has higher nutritional value in diet.

Chinese name:鸭胸 Duck belongs to the phylum Vertebrate, Anseriformes and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy, suitable for nourishment, and the main raw material for various delicious dishes. It is often said that the “chicken, duck and fish meat” are four major meats. The protein content […]