Food Queen

Chinese name:猪肝 The liver is an important organ in animals stored nutrients and detoxification, rich in nutrients, nutritional health functions, is the ideal complement of blood one share.

Chinese name:猪血 Also known as liquid meat, blood tofu , blood flower. Pig blood : sweet, bitter, warm in nature, detoxifying, clearing the intestines, enriching blood and beauty. Pig vitamin B2, vitamin C, protein quality, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by the stomach acid in the human body, a detoxification and intestinal cleansing product is produced, which can react […]

Chinese name:火腿 Also known as Lanxun, Smoked Hoof, and South Leg. The ham is cured from the leg of a pig. It is called smoked hoof in “Dongyang County Annals” and Lanxun in “Notes of Eunuch”. Zhejiang Jinhua ham is always famous in history . Wang Mengying, a physician in the Qing Dynasty, praised: Dongyang of Jinhua, the creator of the winter moon […]

Chinese name:香肠 Pig or sheep small casings (also useful for large intestine clothing) adjusted poured dried flavored meat material together. Sausages generally refer to pork sausages and are produced throughout the country. Famous products include Guangdong sausages , Sichuan Yibin wide-flavored sausages, Shandong Zhaoyuan sausages, Wuhan sausages, Liaoning sausages , Guizhou small sausages, Jinan southern sausages, Zhengyanglou dried sausages and Jiangsu sausages. Etc. According to the […]

Chinese name:羊排 Ribs are the meat attached to the ribs, covered with a layer of film, combined with fat and thin, with a soft texture. Suitable for grilling, roasting, braising and stuffing.

Chinese name:羊肉 Mutton is divided into goat meat , sheep meat and wild mutton. In ancient times, lamb was called 羖肉,羝肉, Jierou. It can keep out the cold, but also make up the body, the general treatment of cough, chronic bronchitis, asthma and stomach, kidney impotence, abdominal cold pain, weakness cold, weak waist, pale and thin, gas blood two losses, the disease Or […]

Chinese name:牛扒 Steak , or steak, is a chunk of beef and is one of the most common foods in Western cuisine. Steak cooking methods are mainly fried and grilled.

Chinese name:牛腩 Beef brisket refers to the soft muscles in the belly and near the ribs. The brisket of fresh yellow cattle is better. Refers to the fleshy pieces with tendons, meat, and oil, which is just a general term. If divided by parts, the meat in many parts of the cow can be called sirloin. The part imported from abroad is mainly […]

Pork belly (also known as rib meat or three-layered meat) is located in the abdomen of pigs. There is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated by fat and thin, so it is called ” pork belly “. This part of the lean meat is also the tenderest and most juicy. Pork […]

Chinese name:腊肉 Bacon refers to the meat salted and then baked (or exposure to sunlight) over Cheng Suocheng of processed products. Bacon has strong antiseptic ability, can extend the storage time and add unique flavor, which is the main difference from bacon . In the past, bacon was processed in the twelfth lunar month (December) of the lunar calendar, so it was called […]