Food Queen

Chinese name:牛脑 The brain of a bovid scalper or buffalo. Bovine brain sweet, warm, slightly toxic, the liver, spleen, stomach, having raised blood wind, and thirst, digestion of the plot of the effect, vertigo, diabetes, ruffian.

Chinese name:牛舌 There is a layer of old skin outside the beef tongue . Tongue sweet nature, spleen, stomach; beef having fill the stomach, Qi and blood , strong bones, eliminate edema and other effects.

Chinese name:牛蹄 The hoof of a bovid scalper or buffalo. Heat retaining blood , water swelling.

Chinese name:牛蹄筋 Hoof tendon is attached to the hoof ligament on the bone. Collagen rich protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

Chinese name:牛腿肉 Beef is China’s second largest meat people, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy “proud flesh” of the name. The fat content of beef shank is very small. If the fat around it is cut off, the fat content will be less than that of scalp meat.

Chinese name:牛尾 Oxtail is the tail of scalpers or buffaloes, with high nutritional value and is suitable for stewing. Containing the protein component, fat, vitamins and the like. There has qi, nourishing blood , the effect of strong bones.

Chinese name:牛心 Beef heart edible effect of bovine heart can raise the blood make up the heart, cure forgetfulness, palpitation of the disease.

Chinese name:牛杂 Offal pieces include tripe , beef heart , beef liver , blinds, cow intestine. Because of its protein high quality, nutrient-rich. And it is easily absorbed by the gastrointestinal tract, which is an excellent food good for health.

Chinese name:培根 Bacon, also known as Bacon, is smoked from pork breast meat that has not been cured or smoked, or other parts of the meat. Bacon is generally considered. For the starter of breakfast , cut it into thin slices and bake or fry in a pot. Bacon tastes great and is often used for cooking.

Chinese name:棒骨 Pig’s leg bones are an excellent nutritional supplement for soup.