Food Queen

鸡胸肉 Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming the middle and replenishing qi, nourishing […]

Pheasant practice Pheasant, also known as pheasant, wild chicken. Its meat is tender and delicious, fragrant and delicious, high in protein (up to 31.30%), low in fat (only 0.98%), and almost no cholesterol.

Tips of the wing Part of poultry chicken wings.

From the perspective of traditional Chinese medicine, the hen’s chicken is yin, which is more suitable for the elderly, weak and chronically ill. However, due to the long growth period of the old hen, the chicken contains more umami substances than the chicks, which is the main reason for making the chicken soup more delicious. […]

Chicken gizzards are also called “chicken stomach”. Commonly known as “chicken gizzard”. One of the chicken miscellaneous. The shape is oblate, with fascia on the outside, gizzard skin on the inside, and gizzard flesh on both sides. The meat is purple-red, tough and crispy after being cooked. Suitable for refrigeration and hot dishes.

Barbecue chicken neck is a new barbecue variety derived from grilled chicken wings.

Duck neck practice Duck neck, also known as sauced duck neck or sauced duck neck, belongs to sauce foods (mainly sauced duck, including sauced duck wings, sauced duck neck, sauced duck turn, sauced duck feet, sauced duck tongue, sauced beef, saucepan) Fish, Jiangban Ganzi, Jiangban lotus root, etc.), which first originated in Changde in the […]

Duck rack practice Duck rack refers to the bones left after the duck meat is removed. Used for soup

The water duck (clam duck) is sweet, slightly cold and non-toxic. It has the functions of nourishing the middle energy, replenishing qi, eliminating food and stomach, diminishing swelling and detoxification. It has a good therapeutic effect on weakness and loss of appetite after illness; duck meat contains Protein, fat, carbohydrate, calcium, iron, phosphorus, thiamine, riboflavin. […]

wild duck Wild duck The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is […]