Beef liver

The practice of beef liver

Chinese name:牛肝 The liver of a bovine cattle or buffalo. It can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue; maintain a healthy complexion, which is of great significance to the health of the skin. suitable for majority of the people.

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Beef bone

The practice of beef bones

Chinese name:牛骨 Bovine bones are the bones of bovine cattle or buffalo. Sweet, warm in nature, non-toxic.

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Bovine bone marrow

The practice of beef marrow

Chinese name:牛骨髓 Bone marrow is the bovine cattle or buffalo bone marrow. Per 100 grams of bovine bone marrow containing protein mass 36.8 g, 304 mg calcium, high protein , low fat and calcium-containing nutrient-rich organic material quality, a lot of strong bone powder, calcium product is the raw material from bone marrow.

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Beef tendon

The practice of beef tendon

Chinese name:牛筋 Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

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tendon of cow

The practice of beef tendon

Chinese name:牛腱子 Tendons sub- meat that is before the hindquarters . With deficiency, nourish the stomach, strong bones, wind phlegm, saliva only the effect of thirst, suitably hidden under the gas, shortness of breath, weakness, limp muscles, poor blood chronic illness and dazzling yellow face human consumption.

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Beef tenderloin

How to make beef tenderloin

Chinese name:牛里脊 Beef tenderloin meat is the spine inside a lean meat . The meat is tender and suitable for fried, smooth and soft fried. Beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation.

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Cow brain

The practice of Beef Brain

Chinese name:牛脑 The brain of a bovid scalper or buffalo. Bovine brain sweet, warm, slightly toxic, the liver, spleen, stomach, having raised blood wind, and thirst, digestion of the plot of the effect, vertigo, diabetes, ruffian.

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Beef tongue

How to make beef tongue

Chinese name:牛舌 There is a layer of old skin outside the beef tongue . Tongue sweet nature, spleen, stomach; beef having fill the stomach, Qi and blood , strong bones, eliminate edema and other effects.

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Hooves

The practice of beef hoof

Chinese name:牛蹄 The hoof of a bovid scalper or buffalo. Heat retaining blood , water swelling.

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beef tendon

The practice of beef tendon

Chinese name:牛蹄筋 Hoof tendon is attached to the hoof ligament on the bone. Collagen rich protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

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