清炒蘑菇的作法
- 分类:春季菜谱
- 作者:小编-皮卡蛋
- 时间:2021-04-08
- 人已阅读
简介 清炒蘑菇不仅清香爽口,而且蘑菇营养丰富,有补益肠胃,化痰理气的功效。 清炒蘑菇用料工具主料: 蘑菇 (300g)
调料: 葱 (20g) 姜 (5g) 酱油 (5g) 糖 (3g) 盐 (3g) 味精 (2g)
厨具: 炒锅 清炒蘑菇的作法: 1.食
调料: 葱 (20g) 姜 (5g) 酱油 (5g) 糖 (3g) 盐 (3g) 味精 (2g)
厨具: 炒锅 清炒蘑菇的作法: 1.食
![清炒蘑菇的作法](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/a1176c00c8fd3fbc70ee487308e2027f.jpg)
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/014e52e31b6549f9a757d6223915a9f3.jpg)
清炒蘑菇用料工具
主料: 蘑菇 (300g)调料: 葱 (20g) 姜 (5g) 酱油 (5g) 糖 (3g) 盐 (3g) 味精 (2g)
厨具: 炒锅
清炒蘑菇的作法:
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/06b370c8f944446b588cf65f6930ef26.jpg)
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/5ab605b75693d1942a2e8e93d321279b.jpg)
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/4bd703b17e06a00e1a281579ee7a3147.jpg)
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/473aba6710cb4f591f01814566a30ae2.jpg)
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/f74d7c7f1989faabe6887377929a6e39.jpg)
![清炒蘑菇](/d/file/caipudaquan/sijishipu/chunjicaipu/2021/04-08/df83b0a238da0372e4b9c20f06c90315.jpg)
小窍门:
蘑菇最好用热水焯一下,这样口感更好。