Ingredients: flour (dumpling powder), sesame oil or olive oil, salt, egg, soy sauce, green shrimp, water, green vegetables (optional).

Flour (dumpling flour).

Sprinkle water evenly on the surface of the flour, first put a little less, and then stir with chopsticks until there is no water, then a lot of small gnocchi will form.

Sprinkle water evenly on the flour for the second time and continue to stir. At this time, a lot of flaky gnocchi will appear until there is no water.

Sprinkle water evenly on the flour for the third time. Be sure to add less water and continue stirring. At this time, there will be many large lumps, which feel like cotton wool or clouds, until there is no water.

Sift the gnocchi with a small colander. Do not use dry flour, otherwise it will become a batter.

Put water in the pot and bring to a boil, then put the shrimp and cook.

When the water is boiled again, you can put the sifted noodles into the pot.

Stir constantly with a rice spoon to avoid sticking to the bottom of the pot.

After cooking, pour the egg liquid into the pot, stop for a while, stir it with a rice spoon, the egg will become flakes, then add the seafood soy sauce to boil, then turn off the heat.

After turning off the heat, add salt, oil, and finally green vegetables. Here I use olive oil, which is no more than 1 gram, which is very refreshing.

Made pimple soup.

It feels like porcelain.

Here is a close-up.